Navigation Oenologie - UMR 1366 par Auteur "DE REVEL, Gilles"
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Approches sensorielle et analytique de l’arôme fruité des vins rouges. Influence majeure de la souche de levures.
GAMMACURTA, Marine; MARCHAND MARION, Stephanie; MOINE, Virginie ...(Revue des Oenologues. n° 157, pp. 15-18, 2015-09)Article de revueLibre accès -
Le bouquet de vieillissement des vins rouges de Bordeaux, l'expression des grands terroirs Partie 2/2: Des marqueurs ont été identifiés
PICARD, Magali; TEMPERE, Sophie; DE REVEL, Gilles ...(Revue des Oenologues. n° 161, pp. 49-51, 2016-09)Article de revue -
L’arôme des vins rouges de garde à Bordeaux, un grand bouquet odorant. Partie 1/2 : La définition sensorielle
PICARD, Magali; TEMPERE, Sophie; DE REVEL, Gilles ...(Revue des Oenologues. n° 160, pp. 41-43, 2016-07)Article de revue -
L’arôme des vins rouges de garde à Bordeaux. Un grand bouquet odorant
PICARD, Magali; TEMPERE, Sophie; DE REVEL, Gilles ...(Revue des Oenologues. n° 165 HS, pp. 20, 2017-11)Article de revue -
Réalisation d’un test olfacto-gustatif pour prévenir des troubles perceptifs liés au Covid-19
TEMPERE, Sophie; SICARD, Gilles; DE REVEL, Gilles(IVES Technical Reviews vine and wine, 2020-05-27)Article de revue -
Récupération des capacités olfactives : un entraînement particulier est possible chez les professionnels du vin !
TEMPERE, Sophie; DE REVEL, Gilles; SICARD, Gilles(Revue Française d'Oenologie. n° 299, pp. 25-29, 2020-05-01)Article de revue -
Resveratrol transformation in red wine after heat treatment
EL KHAWAND, Toni; VALLS FONAYET, Josep; DA COSTA, Gregory ...(Food Research International. vol. 132, pp. 109068, 2020-01-01)Article de revue -
N,S,O-Heterocycles in aged Champagne reserve wines and correlation with free amino acid concentrations
LE MENN, Nicolas; MARION, Stéphanie; DE REVEL, Gilles ...(Journal of Agricultural and Food Chemistry. vol. 65, n° 11, pp. 2345-2356, 2017)Article de revue -
A sensory study of the ageing bouquet of red Bordeaux wines: A three-step approach for exploring a complex olfactory concept
PICARD, Magali; TEMPÈRE, Sophie; DE REVEL, Gilles ...(Food Quality and Preference. vol. 42, pp. 110-122, 2015-06-01)Article de revue -
Toward Automated Chromatographic Fingerprinting: A Non-Alignment Approach to Gas Chromatography Mass Spectrometry Data
VESTNER, Jochen; DE REVEL, Gilles; KRIEGER-WEBER, Sibylle ...(Analytica Chimica Acta. vol. 911, pp. 42-58, 2016-01-01)Article de revue -
Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method
LISANTI, M.T.; LABOYRIE, Justine; MARCHAND-MARION, Stephanie ...(Food Chemistry. vol. 361, 2021)Article de revue -
An alarm pheromone in the venom gland of Vespa velutina: evidence revisited from the european invasive population
THIERY, Denis; BONNARD, Olivier; RIQUIER, Laurent ...(Entomologia Generalis. vol. 38, n° 2, pp. 145-156, 2018)Article de revue -
1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality
ANTALICK, Guillaume; TEMPERE, Sophie; SUKLJE, Katja ...(Wine and Viticulture Journal. vol. 31, n° 1, pp. 24-27, 2016)Article de revue -
The effect of reduced sodium chloride content on the microbiological and biochemical properties of a soft surface-ripened cheese
DUGAT-BONY, Eric; SARTHOU, Anne-Sophie; PERELLO, Marie-Claire ...(Journal of Dairy Science. vol. 99, n° 4, pp. 2502-2511, 2016-04)Article de revue -
Impact of learning and training on wine expertise: a review
TEMPERE, Sophie; DE REVEL, Gilles; SICARD, G.(Current Opinion in Food Science. vol. 27, pp. 98-103, 2019)Article de revue -
Molecular determinism of specific anosmia to 2-bromo-4-methylphenol: Explaining the remarkable specific anosmia for 2-bromo-4-methylphenol
TEMPERE, Sophie; SCHAAPER, Marie-Hélène; LYTRA, Georgia ...(Flavour and Fragrance Journal. vol. 32, n° 2, pp. 126-132, 2016-12-23)Article de revue -
Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine
ANTALICK, Guillaume; TEMPÈRE, Sophie; SUKLJE, Katja ...(Journal of Agricultural and Food Chemistry. vol. 63, n° 41, pp. 9103-9111, 2015-10-08)Article de revue -
Comparison of the ability of wine experts and novices to identify odorant signals: a new insight in wine expertise
TEMPERE, Sophie; HAMTAT, Marie-Line; DE REVEL, Gilles ...(Australian Journal of Grape and Wine Research. vol. 22, n° 2, pp. 190-196, 2015-11-20)Article de revue -
Piperitone Profiling in Fine Red Bordeaux Wines: Geographical Influences in the Bordeaux Region and Enantiomeric Distribution
PICARD, Magali; TEMPERE, Sophie; DE REVEL, Gilles ...(Journal of Agricultural and Food Chemistry. vol. 64, n° 40, pp. 7576-7584, 2016-09-30)Article de revue -
Involvement of Dimethyl Sulfide and Several Polyfunctional Thiols in the Aromatic Expression of the Aging Bouquet of Red Bordeaux Wines
PICARD, Magali; THIBON, Cécile; REDON, Pascaline ...(Journal of Agricultural and Food Chemistry. vol. 63, n° 40, pp. 8879-8889, 2015-09-30)Article de revue