Listar Oenologie - UMR 1366 por autor "DE REVEL, Gilles"
Mostrando ítems 1-20 de 56
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Approches sensorielle et analytique de l’arôme fruité des vins rouges. Influence majeure de la souche de levures.
GAMMACURTA, Marine; MARCHAND MARION, Stephanie; MOINE, Virginie ...(Revue des Oenologues. n° 157, pp. 15-18, 2015-09)Article de revueLibre acceso -
Le bouquet de vieillissement des vins rouges de Bordeaux, l'expression des grands terroirs Partie 2/2: Des marqueurs ont été identifiés
PICARD, Magali; TEMPERE, Sophie; DE REVEL, Gilles ...(Revue des Oenologues. n° 161, pp. 49-51, 2016-09)Article de revue -
L’arôme des vins rouges de garde à Bordeaux, un grand bouquet odorant. Partie 1/2 : La définition sensorielle
PICARD, Magali; TEMPERE, Sophie; DE REVEL, Gilles ...(Revue des Oenologues. n° 160, pp. 41-43, 2016-07)Article de revue -
L’arôme des vins rouges de garde à Bordeaux. Un grand bouquet odorant
PICARD, Magali; TEMPERE, Sophie; DE REVEL, Gilles ...(Revue des Oenologues. n° 165 HS, pp. 20, 2017-11)Article de revue -
Réalisation d’un test olfacto-gustatif pour prévenir des troubles perceptifs liés au Covid-19
TEMPERE, Sophie; SICARD, Gilles; DE REVEL, Gilles(IVES Technical Reviews vine and wine, 2020-05-27)Article de revue -
Récupération des capacités olfactives : un entraînement particulier est possible chez les professionnels du vin !
TEMPERE, Sophie; DE REVEL, Gilles; SICARD, Gilles(Revue Française d'Oenologie. n° 299, pp. 25-29, 2020-05-01)Article de revue -
Cellar temperature affects brettanomyces bruxellensis population and volatile phenols production in aging Bordeaux wines
CIBRARIO, Alice; MIOT-SERTIER, Cecile; RIQUIER, Laurent ...(American Journal of Enology and Viticulture. vol. 71, pp. 1-9, 2020)Article de revue -
Carbohydrate composition of red wines during early aging and incidence on spoilage by Brettanomyces bruxellensis.
CIBRARIO, Alice; PERELLO, Marie-Claire; MIOT-SERTIER, Cecile ...(Food Microbiology. vol. 92, 2020-07-01)Article de revue -
Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability
CIBRARIO, Alice; MIOT-SERTIER, Cecile; PAULIN, Margot ...(Food Microbiology. vol. 87, pp. 1-10, 2020)Article de revue -
Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine
GAMMACURTA, Marine; TEMPERE, Sophie; MARCHAND, Stéphanie ...(OENO One. vol. 52, n° 1, pp. 57-65, 2018)Article de revueLibre acceso -
Metabolite profiling at the graft interface of grapevine
PRODHOMME, Duyên; HÉVIN, Cyril; VALLS FONAYET, Josep ...(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes -
Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine
PRODHOMME, Duyên; VALLS FONAYET, Josep; HEVIN, Cyril ...(BMC Plant Biology. vol. 19, pp. 1-12, 2019)Article de revue -
Impact of Yeast Strain on Ester Levels and Fruity Aroma Persistence during Aging of Bordeaux Red Wines
GAMMACURTA, Marine; MARCHAND, Stéphanie; ALBERTIN, Warren ...(Journal of Agricultural and Food Chemistry. vol. 62, n° 23, pp. 5378-5389, 2014-05-28)Article de revueLibre acceso -
Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines
LE MENN, Nicolas; VAN LEEUWEN, Cornelis; PICARD, Magali ...(Journal of Agricultural and Food Chemistry. vol. 67, n° 25, pp. 7098-7109, 2019)Article de revue -
Influence of different yeast/lactic acid bacteria combinations on the aromatic profile of red Bordeaux wine
GAMMACURTA, Marine; MARION, Stéphanie; MOINE, Virginie ...(Journal of the Science of Food and Agriculture. vol. 97, n° 12, pp. 4046-4057, 2017)Article de revueLibre acceso -
Influence of lactic acid bacteria strains on ester concentrations in red wines: specific impact on branched hydroxylated compounds
GAMMACURTA, Marine; LYTRA, Georgia; MARCHAL, Axel ...(Food Chemistry. vol. 239, pp. 252-259, 2018)Article de revueLibre acceso -
Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea
HASTOY, Xavier; FRANC, Céline; RIQUIER, Laurent ...(Oeno One. vol. 57, n° 2, pp. 159 - 175, 2023-05-16)Article de revueLibre acceso -
Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety
FRANC, Céline; RIQUIER, Laurent; HASTOY, Xavier ...(Food chemistry. vol. 426, pp. 136405, 2023-11-15)Article de revue -
High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea
HASTOY, Xavier; POIRIER, Anaïs; FRANC, Céline ...(IVES Technical Reviews vine and wine, 2023-10)Article de revueLibre acceso -
Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction
KIYOMICHI, Daiki; FRANC, Céline; MOULIS, Pierre ...(Food chemistry. vol. 411, 2023-06)Article de revue