Browsing Oenologie - UMR 1366 by Author "VIGNAULT, Adeline"
Now showing items 1-13 of 13
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Main results of the working group on oenological tannins
VIGNAULT, Adeline; PASCUAL, O.; GOMBAU, J. ...
(BIO Web of Conferences, 41. World Congress of Vine and Wine, Congrès, Punta del Este, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Tanins oenologiques : nouvelles connaissances, applications et règlementations
VIGNAULT, Adeline; PASCUAL, Olga; GOMBAU, Jordi ...
(Revue Française d'Oenologie. n° 299, pp. 30-39, 2020-05-01)Article de revue -
Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution
VIGNAULT, Adeline; GONZÁLEZ-CENTENO, Maria Reyes; PASCUAL, Olga ...
(Food Chemistry. vol. 268, pp. 210-219, 2018)Article de revue -
Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase
VIGNAULT, Adeline; GOMBAU, Jordi; JOURDES, Michael
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(Food Chemistry. vol. 316, pp. 1-9, 2020)Article de revue -
Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins (Book of abstracts )
VIGNAULT, Adeline; PASCUAL, O.; GOMBAU, J. ...
(42. World Congress of Vine and Wine, Congrès, Geneve, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Oxygen consumption rates by different oenological tannins in a model wine solution
PASCUAL, Olga; VIGNAULT, Adeline; GOMBAU, Jordi ...
(Food Chemistry. vol. 234, pp. 26-32, 2017-11-01)Article de revue -
Nuevos datos sobre las funcionalidades de los taninos enológicos. Principales resultados del grupo de trabajo de la OIV.
VIGNAULT, Adeline; PASCUAL, Olga; GOMBAU, Jordi ...
(Enólogos. n° 124, pp. 62-71, 2020-03-01)Article de revue -
Impact of enological tannins on laccase activity
VIGNAULT, Adeline; PASCUAL, Olga; JOURDES, Michael
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(Oeno One. vol. 53, n° 1, pp. 27-38, 2019)Article de revue -
Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution
GOMBAU, Jordi; VIGNAULT, Adeline; PASCUAL, Olga ...
(OENO One. vol. 53, n° 3, 2019-08-06)Article de revue -
Copigmentation of malvidin-3-O-monoglucoside by oenological tannins: incidence on wine model color in function of botanical origin, pH and ethanol content
VIGNAULT, Adeline; GOMBAU, Jordi; PASCUAL, Olga ...
(Molecules. vol. 24, n° 8, pp. 1-15, 2019)Article de revue -
Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
GANCEL, Anne Laure; VIGNAULT, Adeline; PILARD, Etienne
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(Oeno One. vol. 55, n° 2, pp. 381-402, 2021)Article de revueOpen access