Browsing Oenologie - UMR 1366 by Author "LE MAO, Ines"
Now showing items 1-6 of 6
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Application of 1H NMR metabolomics to French sparkling wines
LE MAO, Ines; DA COSTA, Gregory
; BAUTISTA, Charlyne ...
(Food Control. vol. 145, 2023)Article de revue -
Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy
BURDZIEJ, Aleksandra; DA COSTA, Gregory
; GOUGEON, Louis ...
(Metabolomics. vol. 15, n° 5, pp. 1-11, 2019)Article de revue -
Wine analysis and authenticity using 1H-NMR metabolomics data: application to chinese wines
GOUGEON, Louis; DA COSTA, Gregory; LE MAO, Ines
...
(Food Analytical Methods. vol. 11, n° 12, pp. 3425-3434, 2018)Article de revue -
1 H-NMR metabolomics for wine screening and analysis
LE MAO, Ines; DA COSTA, Gregory
; RICHARD, Tristan
(Oeno One. vol. 57, n° 1, pp. 15-31, 2023-01-03)Article de revueOpen access -
Targeted 1H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus
VION, Charlotte; LE MAO, Ines; YERAMIAN, Nadine ...
(Food Microbiology. vol. 120, pp. 104463, 2024-06-01)Article de revue