Navigation Oenologie - UMR 1366 par Auteur "TEISSEDRE, Pierre Louis"
-
Astringence et amertume dans les vins : origines, mécanismes et maîtrise oenologique.
JOURDES, Michael; TEISSEDRE, Pierre Louis(Revue Française d'Oenologie. n° 287, pp. 23-29, 2018)Article de revue -
Désinfection et nettoyage des chais : quelles sont les pratiques en période de Covid-19 ?
POITOU, Xavier; PILATTE, Eric; PALLAS, Sophie ...(Revue Française d'Oenologie. n° 299, pp. 18-23, 2020-05-01)Article de revue -
Effet d’extraits de cannelle et de marc de raisin riches en polyphénols sur le métabolisme, le microbiote intestinal et la barrière intestinale de la souris
VAN HUL, M.; GEURTS, L.; PLOVIER, H. ...Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Impact de l'acidification à la mise en bouteille par l'acide fumarique sur le vieillissement d’un vin rouge après 24 mois
PAYAN, Claire; GANCEL, Anne-Laure; OMILIADIS, Konstantinos ...Communication dans un congrèsLibre accès -
La taille du fût influence-t-elle la qualité de vieillissement du vin blanc ?
GONZALEZ CENTENO, Maria Reyes; TEISSEDRE, Pierre Louis; THIBON, Cécile ...(IVES Technical Reviews vine and wine, 2020-04-17)Article de revue -
Main results of the working group on oenological tannins
VIGNAULT, Adeline; PASCUAL, O.; GOMBAU, J. ...(BIO Web of Conferences, 41. World Congress of Vine and Wine, Congrès, Punta del Este, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Tanins oenologiques : nouvelles connaissances, applications et règlementations
VIGNAULT, Adeline; PASCUAL, Olga; GOMBAU, Jordi ...(Revue Française d'Oenologie. n° 299, pp. 30-39, 2020-05-01)Article de revue -
Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?
MARTÍNEZ-MORENO, Alejandro; PÉREZ-ÁLVAREZ, Eva; LÓPEZ-URREA, Ramon ...(OENO One. vol. 56, n° 1, pp. 101-116, 2022-02)Article de revueLibre accès -
Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
GANCEL, Anne Laure; VIGNAULT, Adeline; PILARD, Etienne ...(Oeno One. vol. 55, n° 2, pp. 381-402, 2021)Article de revueLibre accès -
Raman spectroscopy of white wines
MARTIN, Coralie; BRUNEEL, Jean-Luc; GUYON, François ...(Food Chemistry. vol. 181, pp. 235-240, 2015-08-15)Article de revue -
Crown procyanidin tetramer: a procyanidin with an unusual cyclic skeleton with a potent protective effect against amyloid-β-induced toxicity
ZENG, Liming; PONS-MERCADE, Pere; RICHARD, Tristan ...(Molecules. vol. 24, n° 10, pp. 1-10, 2019)Article de revue -
Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact
GANCEL, Anne-Laure; JOURDES, Michael; PONS, Alexandre ...(Oeno One. vol. 57, n° 3, pp. 13-26, 2023-07-10)Article de revueLibre accès -
Trace element bioavailability, yield and seed quality of rapeseed (Brassica napus L.) modulated by biochar incorporation into a contaminated technosol
MARCHAND, Lilian; PELOSI, Céline; GONZÁLEZ-CENTENO, María Reyes ...(Chemosphere. vol. 156, pp. 150-162, 2016-08)Article de revue -
High temperature patterns at the onset of seed maturation determine seed yield and quality in oilseed rape (Brassica napus L.) in relation to sulphur nutrition
MAGNO MASSUIA DE ALMEIDA, L.; AVICE, J.-C.; MORVAN-BERTRAND, A. ...(Environmental and Experimental Botany. vol. 185, 2021)Article de revueLibre accès -
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.)
PAISSONI, Maria Alessandra; RÍO SEGADE, Susana; GIACOSA, Simone ...(Food Research International. vol. 98, pp. 68-78, 2017)Article de revue -
Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans.
RESTANI, Patrizia; FRADERA, Ursula; RUF, Jean-Claude ...(Critical Reviews in Food Science and Nutrition. vol. 61, n° 4, pp. 566-576, 2021-01-01)Article de revue -
Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes
GADRAT, Mathilde; LAVERGNE, Joël; EMO, Catherine ...(OENO One. vol. 56, n° 1, pp. 17-28, 2022-01)Article de revueLibre accès -
Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines
GONZALEZ-CENTENO, Maria Reyes; TEISSEDRE, Pierre Louis; CHIRA, Kleopatra(Oeno One. vol. 55, n° 2, pp. 285-299, 2021)Article de revueLibre accès -
Ellagitannin evolution of aged Cognac eaux-de-vie. Impact of barrel toasting
GADRAT, Mathilde; EMO, Catherine; LAVERGNE, Joël ...Communication dans un congrèsLibre accès