Browsing Oenologie - UMR 1366 by Author "TEISSEDRE, Pierre Louis"
Now showing items 41-60 of 83
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Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions
KYRALEOU, Maria; KOTSERIDIS, Yorgos; KOUNDOURAS, Stefanos ...(Food Chemistry. vol. 203, pp. 292-300, 2016-07-15)Article de revue -
Compositional and Sensory Characterization of Grape Proanthocyanidins and Oak wood Ellagitannin
CHIRA, Kleopatra; ZENG, Liming; LE FLOCH, Alexandra ...(Tetrahedron. vol. 71, n° 20, pp. 2999-3006, 2015-02-10)Article de revue -
High-Performance Liquid Chromatography–Hydrogen/Deuterium Exchange–High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts
MERKYTE, Vakare; LONGO, Edoardo; JOURDES, Michaël ...(Journal of Agricultural and Food Chemistry. vol. 68, n° 11, pp. 3312-3321, 2020-01-13)Article de revue -
New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches
MA, Wen; WAFFO TEGUO, Pierre; ALESSANDRA PAISSONI, Maria ...
(Food Chemistry. vol. 249, pp. 168-175, 2018)Article de revue -
Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition
KYRALEOU, Maria; TZANAKOULI, Eleni; KOTSERIDIS, Yorgos ...(OENO One. vol. 50, n° 4, 2016-12-21)Article de revue -
Comparison between malolactic fermentation container and barrel toasting effects on phenolic, volatile, and sensory profiles of red wines.
GONZÁLEZ-CENTENO, Maria Reyes; CHIRA, Kleopatra; TEISSEDRE, Pierre Louis(Journal of Agricultural and Food Chemistry. vol. 65, n° 16, pp. 3320-3329, 2017)Article de revue -
Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape
RINALDI, Alessandra; VILLANO, Clizia; LANZILLO, Carmine ...(Food Chemistry. vol. 233, pp. 52-59, 2017-10-15)Article de revue -
Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins (Book of abstracts )
VIGNAULT, Adeline; PASCUAL, O.; GOMBAU, J. ...
(42. World Congress of Vine and Wine, Congrès, Geneve, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Oxygen consumption rates by different oenological tannins in a model wine solution
PASCUAL, Olga; VIGNAULT, Adeline; GOMBAU, Jordi ...
(Food Chemistry. vol. 234, pp. 26-32, 2017-11-01)Article de revue -
Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency
MA, Wen; WAFFO TEGUO, Pierre; JOURDES, Michael
...
(PLoS ONE. vol. 11, n° 8, pp. e0161095, 2016-08-12)Article de revue -
Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013
QUAGLIERI, Cindy; PRIETO-PEREA, Noelia; BERRUETA, Luis Angel ...(Molecules, 2017-01-24)Article de revue -
Polysaccharides and lignin from oak wood used in cooperage: Composition, interest, assays: A review.
LE FLOCH, Alexandra; JOURDES, Michael; TEISSEDRE, Pierre Louis
(Carbohydrate Research. vol. 417, pp. 94-102, 2015-11-19)Article de revue -
Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods
GONZÁLEZ-CENTENO, M. R.; CHIRA, Kleopatra; TEISSEDRE, Pierre Louis(Food Chemistry. vol. 210, pp. 500-511, 2016-11-01)Article de revue -
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety
LONGO, Edoardo; MERKYTE, Vakare; ROSSETTI, Fabrizio ...(Journal of Mass Spectrometry. vol. 53, n° 11, pp. 1116-1125, 2018)Article de revue -
Nuevos datos sobre las funcionalidades de los taninos enológicos. Principales resultados del grupo de trabajo de la OIV.
VIGNAULT, Adeline; PASCUAL, Olga; GOMBAU, Jordi ...
(Enólogos. n° 124, pp. 62-71, 2020-03-01)Article de revue -
Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.
CHASSERIAUD, Laura; KRIEGER-WEBER, Sibylle; DÉLÉRIS-BOU, Magali ...
(Food Microbiology. vol. 52, pp. 131-137, 2015-12-01)Article de revue -
Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet Sauvignon
LISJAK, Klemen; LELOVA, Zorica; ZIGON, Uros ...(Journal of the Science of Food and Agriculture. vol. 100, n° 5, pp. 1887-1896, 2020-02-04)Article de revue -
Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes.
RASINES, Zurine; TEISSEDRE, Pierre Louis
(Molecules. vol. 22, n° 1, pp. 1-19, 2017-01-01)Article de revue