Browsing Oenologie - UMR 1366 by Author "LISANTI, Maria Tiziana"
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Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking
NIOI, Claudia; LISANTI, Maria Tiziana; LACAMPAGNE, Soizic ...(OENO One. vol. 54, n° 1, pp. 37-47, 2020)Article de revue -
Alternative mthods to SO2 for microbiological stabilization of wine
LISANTI, Maria Tiziana; BLAIOTTA, Giuseppe; NIOI, Claudia ...(Comprehensive Reviews in Food Science and Food Safety. vol. 18, n° 2, pp. 455-479, 2019)Article de revue