Analysing the links between identity and quality as vectors of local economic development in rural mountain areas
Langue
en
Chapitre d'ouvrage
Ce document a été publié dans
Gastronomy and Local Development: The Quality of Products, Places and Experiences, edited by BELLINI. Nicola, CLERGEAU. Cécile and ETCHVERRIA. Olivier, Routledge Advances in Regional Economics, Science and Policy, Gastronomy and Local Development: The Quality of Products, Places and Experiences, edited by BELLINI. Nicola, CLERGEAU. Cécile and ETCHVERRIA. Olivier, Routledge Advances in Regional Economics, Science and Policy. 2019p. chapter 4, pp 58-82
Mots clés en anglais
Quality
Identity
Products
local development