Analysing the links between identity and quality as vectors of local economic development in rural mountain areas
Idioma
en
Chapitre d'ouvrage
Este ítem está publicado en
Gastronomy and Local Development: The Quality of Products, Places and Experiences, edited by BELLINI. Nicola, CLERGEAU. Cécile and ETCHVERRIA. Olivier, Routledge Advances in Regional Economics, Science and Policy, Gastronomy and Local Development: The Quality of Products, Places and Experiences, edited by BELLINI. Nicola, CLERGEAU. Cécile and ETCHVERRIA. Olivier, Routledge Advances in Regional Economics, Science and Policy. 2019p. chapter 4, pp 58-82
Palabras clave en inglés
Quality
Identity
Products
local development