hal.structure.identifier	Passages
dc.contributor.author	VENZAL, Christel
dc.date.issued	2019
dc.identifier.isbn	978-1138731998
dc.language.iso	en
dc.source.title	Gastronomy and Local Development: The Quality of Products, Places and Experiences, edited by BELLINI. Nicola, CLERGEAU. Cécile and ETCHVERRIA. Olivier, Routledge Advances in Regional Economics, Science and Policy
dc.subject.en	Quality
dc.subject.en	Identity
dc.subject.en	Products
dc.subject.en	local development
dc.title.en	Analysing the links between identity and quality as vectors of local economic development in rural mountain areas
dc.type	Chapitre d'ouvrage
dc.subject.hal	Sciences de l'Homme et Société/Géographie
bordeaux.page	chapter 4, pp 58-82
bordeaux.title.proceeding	Gastronomy and Local Development: The Quality of Products, Places and Experiences, edited by BELLINI. Nicola, CLERGEAU. Cécile and ETCHVERRIA. Olivier, Routledge Advances in Regional Economics, Science and Policy
hal.identifier	halshs-01954941
hal.version	1
hal.popular	non
hal.audience	Internationale
hal.origin.link	https://hal.archives-ouvertes.fr//halshs-01954941v1
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Analysing the links between identity and quality as vectors of local economic development in rural mountain areas