Analysing the links between identity and quality as vectors of local economic development in rural mountain areas
Language
en
Chapitre d'ouvrage
This item was published in
Gastronomy and Local Development: The Quality of Products, Places and Experiences, edited by BELLINI. Nicola, CLERGEAU. Cécile and ETCHVERRIA. Olivier, Routledge Advances in Regional Economics, Science and Policy, Gastronomy and Local Development: The Quality of Products, Places and Experiences, edited by BELLINI. Nicola, CLERGEAU. Cécile and ETCHVERRIA. Olivier, Routledge Advances in Regional Economics, Science and Policy. 2019p. chapter 4, pp 58-82
English Keywords
Quality
Identity
Products
local development
Origin
Hal importedCollections