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Analysing the Links between Identity and Quality as Vectors of Local Economic Development in Rural Mountain Areas [Chapter 4]
Language
en
Chapitre d'ouvrage
This item was published in
Gastronomy and Local Development: The Quality of Products, Places and Experiences, Gastronomy and Local Development: The Quality of Products, Places and Experiences. 2019 n° 28, p. 58-82
Routledge
English Abstract
Based on sustainable development and tourist attraction, this chapter analyses the tourism strategies developed in mountain areas in the south of France, specifically in Haute-Provence, Vercors, and Pyrénées-Atlantiques. ...Read more >
Based on sustainable development and tourist attraction, this chapter analyses the tourism strategies developed in mountain areas in the south of France, specifically in Haute-Provence, Vercors, and Pyrénées-Atlantiques. With the aim of sustaining their population, these territories propose a tourism offer that includes wonderful landscapes and local products (such as cheese or charcuterie), yet the salient question remains: How to attract and retain tourists in their territories?Read less <
English Keywords
Business & Economics / Development / Economic Development
Business & Economics / General
COS
DéjàDansHAL
Economic aspects
Economic development
Food tourism
Gastronomy
Origin
Hal importedCollections