Analysing the Links between Identity and Quality as Vectors of Local Economic Development in Rural Mountain Areas [Chapter 4]
Idioma
en
Chapitre d'ouvrage
Este ítem está publicado en
Gastronomy and Local Development: The Quality of Products, Places and Experiences, Gastronomy and Local Development: The Quality of Products, Places and Experiences. 2019 n° 28, p. 58-82
Routledge
Resumen en inglés
Based on sustainable development and tourist attraction, this chapter analyses the tourism strategies developed in mountain areas in the south of France, specifically in Haute-Provence, Vercors, and Pyrénées-Atlantiques. ...Leer más >
Palabras clave en inglés
Business & Economics / Development / Economic Development
Business & Economics / General
COS
DéjàDansHAL
Economic aspects
Economic development
Food tourism
Gastronomy