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Fish Hydrolysate Supplementation Prevents Stress‐Induced Dysregulation of Hippocampal Proteins Relative to Mitochondrial Metabolism and the Neuronal Network in Mice
LAVIGNE, Regis
Institut de recherche en santé, environnement et travail [Irset]
Proteomics Core Facility [Protim]
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Institut de recherche en santé, environnement et travail [Irset]
Proteomics Core Facility [Protim]
LAVIGNE, Regis
Institut de recherche en santé, environnement et travail [Irset]
Proteomics Core Facility [Protim]
Institut de recherche en santé, environnement et travail [Irset]
Proteomics Core Facility [Protim]
COM, Emmanuelle
Institut de recherche en santé, environnement et travail [Irset]
Proteomics Core Facility [Protim]
Institut de recherche en santé, environnement et travail [Irset]
Proteomics Core Facility [Protim]
PINEAU, Charles
Institut de recherche en santé, environnement et travail [Irset]
Proteomics Core Facility [Protim]
< Leer menos
Institut de recherche en santé, environnement et travail [Irset]
Proteomics Core Facility [Protim]
Idioma
EN
Article de revue
Este ítem está publicado en
Foods. 2022-05-28, vol. 11, n° 11
Resumen en inglés
Over the past several decades, stress has dramatically increased in occidental societies. The use of natural resources, such as fish hydrolysates, may be an attractive strategy to improve stress management. Our previous ...Leer más >
Over the past several decades, stress has dramatically increased in occidental societies. The use of natural resources, such as fish hydrolysates, may be an attractive strategy to improve stress management. Our previous study demonstrated the anxiolytic effects of fish hydrolysate supplementation in mice exposed to acute mild stress by limiting stress‐induced corticosterone release and modulating the expression of a number of stress‐responsive genes. Here, we explore hippocampal protein modulation induced by fish hydrolysate supplementation in mice submitted to acute mild stress, with the aim of better elucidating the underlying mechanisms. Hippocampi from the same cohort of Balb/c mice supplemented with fish hydrolysate (300 mg∙kg−1 body weight) or vehicle daily for seven days before being submitted or not to an acute mild stress protocol (four groups, n = 8/group) were subjected to label‐free quantitative proteomics analysis combined with gene ontology data mining. Our results show that fish hydrolysate supplementation prevented the observed stress‐induced dysregulation of proteins relative to mitochondrial pathways and the neuronal network. These findings suggest that fish hydrolysate represents an innovative strategy to prevent the adverse effects of stress and participate in stress management. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.< Leer menos
Palabras clave en inglés
Fish hydrolysate
Proteomics
Acute mild stress
Mouse
Hippocampus
Mitochondria
Neuronal network
Centros de investigación