Impact of iron availability on tomato fruit quality
Language
en
Autre communication scientifique (congrès sans actes - poster - séminaire...)
This item was published in
XVIII International Symposium on Iron Nutrition and Interactions in Plants, 2016-05-30, Madrid. 2016p. np
English Abstract
Impact of iron availability on tomato fruit quality. XVIII International Symposium on Iron Nutrition and Interactions in Plants
Impact of iron availability on tomato fruit quality. XVIII International Symposium on Iron Nutrition and Interactions in PlantsRead less <
Keywords
amélioration de la qualité
tomate
absorption du fer
accumulation d'ions
English Keywords
tomato
Origin
Hal importedCollections