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The effect of low ascorbic acid content on tomato fruit ripening
Language
en
Article de revue
This item was published in
Planta. 2020, vol. 252, n° 3, p. 36
Springer Verlag
Keywords
tomate
Plante fruitière
Fruit charnu
English Keywords
Solanum lycopersicum.
Antioxidants
Chloroplast
Chromoplasts
Hydrogen peroxide
NADPH oxidase
Origin
Hal importedCollections