The effect of low ascorbic acid content on tomato fruit ripening
| hal.structure.identifier | Universidad Nacional de la Plata [Argentine] [UNLP] | |
| dc.contributor.author | STEELHEART, Charlotte | |
| hal.structure.identifier | Universidad Nacional de la Plata [Argentine] [UNLP] | |
| dc.contributor.author | ALEGRE, Matías Leonel | |
| hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
| dc.contributor.author | BALDET, Pierre | |
| hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
| dc.contributor.author | ROTHAN, Christophe | |
| hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
| dc.contributor.author | BRES, Cécile | |
| hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
| dc.contributor.author | JUST, Daniel | |
| hal.structure.identifier | Université de Tsukuba = University of Tsukuba | |
| dc.contributor.author | OKABE, Yoshihiro | |
| hal.structure.identifier | Université de Tsukuba = University of Tsukuba | |
| dc.contributor.author | EZURA, Hiroshi | |
| hal.structure.identifier | Universidad Nacional de la Plata [Argentine] [UNLP] | |
| dc.contributor.author | GANGANELLI, Inti | |
| hal.structure.identifier | Universidad Nacional de la Plata [Argentine] [UNLP] | |
| dc.contributor.author | GERGOFF GROZEFF, Gustavo Esteban | |
| hal.structure.identifier | Universidad Nacional de la Plata [Argentine] [UNLP] | |
| dc.contributor.author | BARTOLI, Carlos Guillermo | |
| dc.date.issued | 2020 | |
| dc.identifier.issn | 0032-0935 | |
| dc.language.iso | en | |
| dc.publisher | Springer Verlag | |
| dc.subject | tomate | |
| dc.subject | Plante fruitière | |
| dc.subject | Fruit charnu | |
| dc.subject.en | Solanum lycopersicum. | |
| dc.subject.en | Antioxidants | |
| dc.subject.en | Chloroplast | |
| dc.subject.en | Chromoplasts | |
| dc.subject.en | Hydrogen peroxide | |
| dc.subject.en | NADPH oxidase | |
| dc.title.en | The effect of low ascorbic acid content on tomato fruit ripening | |
| dc.type | Article de revue | |
| dc.identifier.doi | 10.1007/s00425-020-03440-z | |
| dc.subject.hal | Sciences du Vivant [q-bio] | |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale/Amélioration des plantes | |
| bordeaux.journal | Planta | |
| bordeaux.page | 36 | |
| bordeaux.volume | 252 | |
| bordeaux.issue | 3 | |
| bordeaux.peerReviewed | oui | |
| hal.identifier | hal-02917050 | |
| hal.version | 1 | |
| hal.popular | non | |
| hal.audience | Internationale | |
| hal.origin.link | https://hal.archives-ouvertes.fr//hal-02917050v1 | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Planta&rft.date=2020&rft.volume=252&rft.issue=3&rft.spage=36&rft.epage=36&rft.eissn=0032-0935&rft.issn=0032-0935&rft.au=STEELHEART,%20Charlotte&ALEGRE,%20Mat%C3%ADas%20Leonel&BALDET,%20Pierre&ROTHAN,%20Christophe&BRES,%20C%C3%A9cile&rft.genre=article |
Fichier(s) constituant ce document
| Fichiers | Taille | Format | Vue |
|---|---|---|---|
|
Il n'y a pas de fichiers associés à ce document. |
|||