JOFFRE, Corinne; LAYE, Sophie

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JOFFRE, Corinne

Nutrition et Neurobiologie intégrée [NutriNeuro]

LAYE, Sophie

Nutrition et Neurobiologie intégrée [NutriNeuro]

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Article de revue

Ce document a été publié dans

Correspondances en Métabolismes, Hormones, Diabètes et Nutrition. 2016, vol. 20, n° 5-6, p. 138-141

Résumé en anglais

The fatty acid composition of cell membranes is critical for the synthesis of lipidic mediators during the inflammatory response and then for the intensity and duration of the inflammation. n-3 polyunsaturated fatty acids (n-3 PUFAs) inhibited the production of pro-inflammatory cytokines and enhanced the production of anti-inflammatory cytokines. The bioactive lipidic mediators synthesized from n-3 PUFAs such as resolvins, maresins, neuroprotectins are responsible for at least some of the anti-inflammatory effects that have been attributed to n-3 PUFAs. Eicosapentaenoic acid has a role in the regulation of mood. Subjects identified as being high on pro-inflammatory markers were more likely to respond to EPA than placebo.< Réduire

Mots clés en anglais

Omega 3 Fatty Acid

Docosahexaenoic Acids

Attention Deficit Hyperactivity Disorder

Depression

EPAN-3 PUFA

Neuroinflammation

URI

https://oskar-bordeaux.fr/handle/20.500.12278/112103

Unités de recherche

NutriNeuro (Laboratoire de Nutrition et Neurobiologie Intégrée) - UMR 1286