Nutrition, inflammation and depression
| dc.rights.license | open | en_US |
| hal.structure.identifier | Nutrition et Neurobiologie intégrée [NutriNeuro] | |
| dc.contributor.author | JOFFRE, Corinne | |
| hal.structure.identifier | Nutrition et Neurobiologie intégrée [NutriNeuro] | |
| dc.contributor.author | LAYE, Sophie
ORCID: 0000-0002-3843-1012 IDREF: 11366883X | |
| dc.date.accessioned | 2021-09-06T12:37:57Z | |
| dc.date.available | 2021-09-06T12:37:57Z | |
| dc.date.issued | 2016 | |
| dc.identifier.issn | 21009619 | en_US |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/112103 | |
| dc.description.abstractEn | The fatty acid composition of cell membranes is critical for the synthesis of lipidic mediators during the inflammatory response and then for the intensity and duration of the inflammation. n-3 polyunsaturated fatty acids (n-3 PUFAs) inhibited the production of pro-inflammatory cytokines and enhanced the production of anti-inflammatory cytokines. The bioactive lipidic mediators synthesized from n-3 PUFAs such as resolvins, maresins, neuroprotectins are responsible for at least some of the anti-inflammatory effects that have been attributed to n-3 PUFAs. Eicosapentaenoic acid has a role in the regulation of mood. Subjects identified as being high on pro-inflammatory markers were more likely to respond to EPA than placebo. | |
| dc.language.iso | EN | en_US |
| dc.subject.en | Omega 3 Fatty Acid | |
| dc.subject.en | Docosahexaenoic Acids | |
| dc.subject.en | Attention Deficit Hyperactivity Disorder | |
| dc.subject.en | Depression | |
| dc.subject.en | EPAN-3 PUFA | |
| dc.subject.en | Neuroinflammation | |
| dc.title.en | Nutrition, inflammation and depression | |
| dc.type | Article de revue | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Neurosciences [q-bio.NC] | en_US |
| bordeaux.journal | Correspondances en Métabolismes, Hormones, Diabètes et Nutrition | en_US |
| bordeaux.page | 138-141 | en_US |
| bordeaux.volume | 20 | en_US |
| bordeaux.hal.laboratories | NutriNeurO (Laboratoire de Nutrition et Neurobiologie Intégrée) - UMR 1286 | en_US |
| bordeaux.issue | 5-6 | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.institution | INRAE | en_US |
| bordeaux.team | Psychoneuroimmunologie et Nutrition: Approches expérimentales et cliniques | en_US |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| hal.identifier | hal-03335750 | |
| hal.version | 1 | |
| hal.date.transferred | 2021-09-06T12:37:58Z | |
| hal.export | true | |
| dc.rights.cc | Pas de Licence CC | en_US |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Correspondances%20en%20M%C3%A9tabolismes,%20Hormones,%20Diab%C3%A8tes%20et%20Nutrition&rft.date=2016&rft.volume=20&rft.issue=5-6&rft.spage=138-141&rft.epage=138-141&rft.eissn=21009619&rft.issn=21009619&rft.au=JOFFRE,%20Corinne&LAYE,%20Sophie&rft.genre=article |
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