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Direct and indirect effects of lipids on microglia function
(Neuroscience Letters. vol. 708, pp. 1-9, 2019)Article de revue -
Resolvin D1 and E1 promote resolution of inflammation in microglial cells in vitro
(Brain, Behavior, and Immunity. vol. 55, pp. 249-259, 2016)Article de revue -
Modulation of brain PUFA content in different experimental models of mice
(Prostaglandins, Leukotrienes and Essential Fatty Acids. vol. 114, pp. 1-10, 2016-11)Article de revue -
Impact of Lactobacillus fermentum and dairy lipids in the maternal diet on the fatty acid composition of pups' brain and peripheral tissues
(Prostaglandins, Leukotrienes, and Essential Fatty Acids. vol. 115, pp. 24-34, 2016-12)Article de revue -
Microglial Activation Enhances Associative Taste Memory through Purinergic Modulation of Glutamatergic Neurotransmission
(The Journal of neuroscience : the official journal of the Society for Neuroscience. vol. 35, n° 7, pp. 3022-3033, 2015-02)Article de revue -
Maternal n-3 polyunsaturated fatty acid dietary supply modulates microglia lipid content in the offspring
(Prostaglandins, Leukotrienes and Essential Fatty Acids. vol. 133, pp. 1-7, 2018)Article de revue -
Low-grade inflammation is a major contributor of impaired attentional set shifting in obese subjects
(Brain, Behavior, and Immunity. vol. 58, pp. 63-68, 2016-11)Article de revue -
Amplification of mGlu5-Endocannabinoid Signaling Rescues Behavioral and Synaptic Deficits in a Mouse Model of Adolescent and Adult Dietary Polyunsaturated Fatty Acid Imbalance
(Journal of Neuroscience. vol. 37, n° 29, pp. 6851-6868, 2017-07-19)Article de revue -
Dairy fat blend improves brain DHA and neuroplasticity and regulates corticosterone in mice
(Prostaglandins, Leukotrienes and Essential Fatty Acids. vol. 109, pp. 29-38, 2016-06-01)Article de revue -
Omega-3 polyunsaturated fatty acids and brain health: Preclinical evidence for the prevention of neurodegenerative diseases
(Trends in Food Science and Technology. vol. 69, n° Part B., pp. 203-213, 2017-11)Article de revue