Modulation of brain PUFA content in different experimental models of mice
Langue
EN
Article de revue
Ce document a été publié dans
Prostaglandins, Leukotrienes and Essential Fatty Acids. 2016-11, vol. 114, p. 1-10
Résumé en anglais
The relative amounts of arachidonic acid (AA) and docosahexaenoic acid (DHA) govern the different functions of the brain. Their brain levels depend on structures considered, on fatty acid dietary supply and the age of ...Lire la suite >
Mots clés en anglais
Aging
Animals
Arachidonic Acid
Arachidonic acid (AA)
Brain Chemistry
Brain regions
Brain Stem
Cerebellum
Cerebral Cortex
Docosahexaenoic acid (DHA)
Docosahexaenoic Acids
Fat-1 mice
Female
Hippocampus
Hypothalamus
Male
Mice
N-3 PUFA
Prefrontal Cortex
SAMP8 mice
Dietary Fats Unsaturated
Mice Inbred C57BL
Models Theoretical