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dc.rights.licenseopenen_US
dc.contributor.authorBRASSELET, Clément
dc.contributor.authorPIERRE, Guillaume
dc.contributor.authorDUBESSAY, Pascal
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorDOLS-LAFARGUE, Marguerite
dc.contributor.authorCOULON, Joana
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorMAUPEU, Julie
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorVALLET-COURBIN, Amélie
dc.contributor.authorDE BAYNAST, Hélène
dc.contributor.authorDOCO, Thierry
dc.contributor.authorMICHAUD, Philippe
dc.contributor.authorDELATTRE, Cédric
dc.date.accessioned2020-07-03T09:07:31Z
dc.date.available2020-07-03T09:07:31Z
dc.date.issued2019
dc.identifier.issn2076-3417en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/8539
dc.description.abstractEnToday, chitosan (CS) is probably considered as a biofunctional polysaccharide with the most notable growth and potential for applications in various fields. The progress in chitin chemistry and the need to replace additives and non-natural polymers with functional natural-based polymers have opened many new opportunities for CS and its derivatives. Thanks to the specific reactive groups of CS and easy chemical modifications, a wide range of physico-chemical and biological properties can be obtained from this ubiquitous polysaccharide that is composed of -(1,4)-2-acetamido-2-deoxy-d-glucose repeating units. This review is presented to share insights into multiple native/modified CSs and chitooligosaccharides (COS) associated with their functional properties. An overview will be given on bioadhesive applications, antimicrobial activities, adsorption, and chelation in the wine industry, as well as developments in medical fields or biodegradability.
dc.language.isoENen_US
dc.subjectChitosane
dc.subjectChitine
dc.subject.enChitosan
dc.subject.enPolysaccharide
dc.subject.enFunctional Properties
dc.subject.enBioactivity
dc.title.enModification of Chitosan for the Generation of Functional Derivatives
dc.typeArticle de revueen_US
dc.identifier.doi10.3390/app9071321en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalApplied Sciences (Basel)en_US
bordeaux.page33 p.en_US
bordeaux.volume9en_US
bordeaux.hal.laboratoriesOenologie - EA 4577en_US
bordeaux.issue7en_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.exportfalse
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Applied%20Sciences%20(Basel)&rft.date=2019&rft.volume=9&rft.issue=7&rft.spage=33%20p.&rft.epage=33%20p.&rft.eissn=2076-3417&rft.issn=2076-3417&rft.au=BRASSELET,%20Cl%C3%A9ment&PIERRE,%20Guillaume&DUBESSAY,%20Pascal&DOLS-LAFARGUE,%20Marguerite&COULON,%20Joana&rft.genre=article


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