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dc.rights.licenseopenen_US
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorZENG, Liming
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorPONS-MERCADE, Pere
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorRICHARD, Tristan
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorKRISA, Stephanie
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorTEISSEDRE, Pierre Louis
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorJOURDES, Michael
dc.date.accessioned2020-07-02T14:12:01Z
dc.date.available2020-07-02T14:12:01Z
dc.date.issued2019
dc.identifier.issn1420-3049en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/8496
dc.description.abstractEnThe structure of a new procyanidin tetramer, which we call a crown procyanidin tetramer, with an unprecedented macrocyclic structure has been characterized for the first time. Its comprehensive spectroscopic analysis revealed that it is a symmetric procyanidin tetramer composed of four (-)-epicatechin sub-units linked alternatively via 4β→8 or 4β→6 B-type interflavanyl linkages to form the macrocyclic structure. This NMR-characterized carbon skeleton has never been reported before for procyanidins in grape or in wine, neither in the plant kingdom. Surprisingly, the crown procyanidin tetramer appeared to be specifically localized in grape skin, contrasting with the oligomeric and polymeric procyanidins present in seed, skin, and bunch stem. Moreover, this crown procyanidin tetramer showed promising protective effects against amyloid-β induced toxicity.
dc.language.isoENen_US
dc.subject.enCondensed Tannin
dc.subject.enCrown Procyanidin
dc.subject.enGrape
dc.subject.enProcyanidin
dc.subject.enRed Wine
dc.title.enCrown procyanidin tetramer: a procyanidin with an unusual cyclic skeleton with a potent protective effect against amyloid-β-induced toxicity
dc.title.alternativeMoleculesen_US
dc.typeArticle de revueen_US
dc.identifier.doi10.3390/molecules24101915en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
dc.identifier.pubmed31109031en_US
bordeaux.journalMoleculesen_US
bordeaux.page1-10en_US
bordeaux.volume24en_US
bordeaux.hal.laboratoriesOenologie - EA 4577en_US
bordeaux.issue10en_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.exportfalse
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Molecules&rft.date=2019&rft.volume=24&rft.issue=10&rft.spage=1-10&rft.epage=1-10&rft.eissn=1420-3049&rft.issn=1420-3049&rft.au=ZENG,%20Liming&PONS-MERCADE,%20Pere&RICHARD,%20Tristan&KRISA,%20Stephanie&TEISSEDRE,%20Pierre%20Louis&rft.genre=article


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