The temperature-based Grapevine sugar ripeness (GSR) model for adapting a wide range of Vitis vinifera L. cultivars in a changing climate
Language
EN
Autre communication scientifique (congrès sans actes - poster - séminaire...)
This item was published in
21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", 2019-06-23, Thessalonique. 2019