THOMOPOULOS, Rallou; BAUDRIT, Cedric; BOUKHELIFA, Nadia; BOUTROU, Rachel; BUCHE, Patrice; GUICHARD, Elisabeth; GUILLARD, Valérie; LUTTON, Evelyne; MIRADE, Pierre-Sylvain; NDIAYE, Amadou; PERROT, Nathalie; TAILLANDIER, Franck; THOMAS-DANGUIN, Thierry; TONDA, Alberto

doi:10.1007/s12393-018-9186-x

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THOMOPOULOS, Rallou
Ingénierie des Agro-polymères et Technologies Émergentes [UMR IATE]
Graphs for Inferences on Knowledge [GRAPHIK]

BAUDRIT, Cedric

BOUKHELIFA, Nadia
Génie et Microbiologie des Procédés Alimentaires [GMPA]

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Food Engineering Reviews. 2019, vol. 11, n° 1, p. 44–60

Springer

Résumé en anglais

Multi-criteria reverse engineering (MRE) has arisen from the cross-fertilization of advances in mathematics and shifts in social demand. MRE, thus, marks a progressive switch (a) from empirical to formal approaches able to simultaneously factor in diverse parameters, such as environment, economics, and health; (b) from mono-criterion optimization to multi-criteria decision analysis; (c) from forward engineering, observing the results of process conditions, to reverse engineering, selecting the right process conditions for a target output. The food sector has been slow to adopt reverse engineering, but interest is surging now that the industry is looking to shift production towards personalized food. MRE has followed a heterogeneous development trajectory and found applications in different disciplines. The scope of this review spans MRE applications in the food sector covering food packaging and food consumption and focuses on demonstrating potentialities of MRE in a complex field like food. We explain how MRE enables thedevelopment of sustainable processes, looking at similar approaches used in sectors other than food. Building on this extensive review, we sketch out some guidelines on approaches to be used in future MRE applications in food, working up from the problem statement.< Réduire

Mots clés

approche multicritère

conception de procédé

emballage écologique

éco-conception

alimentation durable

concept de qualité

perception sensorielle

développement durable

critère de qualité

reverse engineering

analyse multicritère

indicateur de performance

Mots clés en anglais

sustainable development

Multi-criteria quality design

Food eco-packaging

multicriteria analysis

sensorial perception

Food sensory perception

Multi-criteria food performance

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Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances

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