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Oenologie - UMR 1366: Dépôts récents

Factors controlling inflorescence primordia formation of grapevine: their role in latent bud fruitfulness? A review

Polysaccharides and lignin from oak wood used in cooperage: Composition, interest, assays: A review.

Membrane Technologies in Wine Industry: An Overview.

Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?

Impact of polyphenols on receptor-ligand interactions by NMR: the case of neurotensin (NT)-neurotensin receptor fragment (NTS1) complex.

Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes.

Updated knowledge about pyranoanthocyanins: Impact of oxygen on their contents, and contribution in the winemaking process to overall wine color

What is the expected impact of climate change on wine aroma compounds and their precursors in grape?

Olive and grape seed extract prevents post-traumatic osteoarthritis damages and exhibits in vitro anti IL-1β activities before and after oral consumption.

Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution

Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis

Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review.

Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans.

Phenolic contents and bioactive potential of peach fruit extracts.

Polyethylene glycol crowding effect on hyaluronidase activity monitored by capillary electrophoresis

High-Performance Liquid Chromatography–Hydrogen/Deuterium Exchange–High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts

Daily Preharvest UV-C Light Maintains the High Stilbenoid Concentration in Grapes.

Improvement of an experimental model of oral biofilm

Two New Stilbenoids from the Aerial Parts of Arundina graminifolia (Orchidaceae).

Vitis vinifera canes, a source of stilbenoids against Spodoptera littoralis larvae

Oenologie - UMR 1366: Dépôts récents

Factors controlling inflorescence primordia formation of grapevine: their role in latent bud fruitfulness? A review ﻿

Polysaccharides and lignin from oak wood used in cooperage: Composition, interest, assays: A review. ﻿

Membrane Technologies in Wine Industry: An Overview. ﻿

Drinking pattern of wine and effects on human health: why should we drink moderately and with meals? ﻿

Impact of polyphenols on receptor-ligand interactions by NMR: the case of neurotensin (NT)-neurotensin receptor fragment (NTS1) complex. ﻿

Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes. ﻿

Updated knowledge about pyranoanthocyanins: Impact of oxygen on their contents, and contribution in the winemaking process to overall wine color ﻿

What is the expected impact of climate change on wine aroma compounds and their precursors in grape? ﻿

Olive and grape seed extract prevents post-traumatic osteoarthritis damages and exhibits in vitro anti IL-1β activities before and after oral consumption. ﻿

Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution ﻿

Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis ﻿

Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review. ﻿

Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans. ﻿

Phenolic contents and bioactive potential of peach fruit extracts. ﻿

Polyethylene glycol crowding effect on hyaluronidase activity monitored by capillary electrophoresis ﻿

High-Performance Liquid Chromatography–Hydrogen/Deuterium Exchange–High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts ﻿

Daily Preharvest UV-C Light Maintains the High Stilbenoid Concentration in Grapes. ﻿

Improvement of an experimental model of oral biofilm ﻿

Two New Stilbenoids from the Aerial Parts of Arundina graminifolia (Orchidaceae). ﻿

Vitis vinifera canes, a source of stilbenoids against Spodoptera littoralis larvae ﻿