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Oenologie - UMR 1366: envíos recientes

Severity of button batteries ingestions: data from French Poison Control Centres between 1999 and 2015

Effects of nutritional state, aging and high chronic intake of sucrose on brain protein synthesis in rats: modulation of it by rutin and other micronutrients

Seasonal variations in the metabolome and bioactivity profile of Fucus vesiculosus extracted by an optimised, pressurised liquid extraction protocol

Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter

Molecular diagnosis of brettanomyces bruxellensis’ sulfur dioxide sensitivity through genotype specific method

Wine analysis and authenticity using 1H-NMR metabolomics data: application to chinese wines

Draft genome sequence of the candida zemplinina (syn., Starmerella bacillaris) type strain CBS 9494 (vol 7, e00872-18, 2018)

A plant extract acts both as a resistance inducer and an oomycide against grapevine downy mildew

An alarm pheromone in the venom gland of Vespa velutina: evidence revisited from the european invasive population

Effet d’extraits de cannelle et de marc de raisin riches en polyphénols sur le métabolisme, le microbiote intestinal et la barrière intestinale de la souris

Comparison of the impact of two molecules on plant defense and on efficacy against botrytis cinerea in the vineyard: a plant defense inducer (Benzothiadiazole) and a fungicide (Pyrimethanil)

Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor

Volatile compounds related to 'stone fruit' aroma attributes in viognier and chardonnay wines

Reduced obesity, diabetes and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier

Complete genome sequence of lytic Oenococcus oeni bacteriophage OE33PA

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies

Arundinosides A-G, new glucosyloxybenzyl 2R-benzylmalate derivatives from the aerial parts of Arundina graminifolia

Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety

Study of potential anti-inflammatory effects of red wine extract and resveratrol through a modulation of interleukin-1-Beta in macrophages

Oenologie - UMR 1366: envíos recientes

Severity of button batteries ingestions: data from French Poison Control Centres between 1999 and 2015 ﻿

Effects of nutritional state, aging and high chronic intake of sucrose on brain protein synthesis in rats: modulation of it by rutin and other micronutrients ﻿

Seasonal variations in the metabolome and bioactivity profile of Fucus vesiculosus extracted by an optimised, pressurised liquid extraction protocol ﻿

Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter ﻿

Molecular diagnosis of brettanomyces bruxellensis’ sulfur dioxide sensitivity through genotype specific method ﻿

Wine analysis and authenticity using 1H-NMR metabolomics data: application to chinese wines ﻿

Draft genome sequence of the candida zemplinina (syn., Starmerella bacillaris) type strain CBS 9494 (vol 7, e00872-18, 2018) ﻿

A plant extract acts both as a resistance inducer and an oomycide against grapevine downy mildew ﻿

An alarm pheromone in the venom gland of Vespa velutina: evidence revisited from the european invasive population ﻿

Effet d’extraits de cannelle et de marc de raisin riches en polyphénols sur le métabolisme, le microbiote intestinal et la barrière intestinale de la souris ﻿

Comparison of the impact of two molecules on plant defense and on efficacy against botrytis cinerea in the vineyard: a plant defense inducer (Benzothiadiazole) and a fungicide (Pyrimethanil) ﻿

Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor ﻿

Volatile compounds related to 'stone fruit' aroma attributes in viognier and chardonnay wines ﻿

Reduced obesity, diabetes and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier ﻿

Complete genome sequence of lytic Oenococcus oeni bacteriophage OE33PA ﻿

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation ﻿

Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies ﻿

Arundinosides A-G, new glucosyloxybenzyl 2R-benzylmalate derivatives from the aerial parts of Arundina graminifolia ﻿

Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety ﻿

Study of potential anti-inflammatory effects of red wine extract and resveratrol through a modulation of interleukin-1-Beta in macrophages ﻿