Recherche
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High temperature patterns at the onset of seed maturation determine seed yield and quality in oilseed rape (Brassica napus L.) in relation to sulphur nutrition
(Environmental and Experimental Botany. vol. 185, 2021)Article de revueLibre accès -
Trans-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats
(Nutrients. vol. 13, n° 12, pp. 4212, 2021-11-24)Article de revueLibre accès -
Population dynamics and yeast diversity in early winemaking stages without sulfites revealed by three complementary approaches
(Applied Sciences (Switzerland). vol. 11, n° 6, 2021-03-11)Article de revueLibre accès -
In vivo genotoxicity evaluation of a stilbene extract prior to its use as a natural additive: A combination of the micronucleus test and the comet assay
(Foods. vol. 10, n° 2, 2021)Article de revueLibre accès -
Anthocyanins promote learning through modulation of synaptic plasticity related proteins in an animal model of ageing
(Antioxidants. vol. 10, n° 8, 2021)Article de revueLibre accès -
Yeast and filamentous fungi microbial communities in organic red grape juice : effect of vintage, maturity stage, SO2, and bioprotection
(Frontiers in Microbiology. vol. 12, 2021-12-24)Article de revueLibre accès -
Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide
(LWT. vol. 149, 2021)Article de revueLibre accès