Recherche
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What is the expected impact of climate change on wine aroma compounds and their precursors in grape?
(OENO One. vol. 51, n° 2, pp. 141-146, 2017-05-15)Article de revue -
Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions
(Molecules. vol. 22, n° 9, 2017-09-01)Article de revue -
Sweet triterpenoids in oak for cooperage: uncovering the difference between sessile and pedunculate oak.
(Wines and Vines, 2017-04)Article de revue -
Les composés de l'arôme : du raisin au vin.
(Revue Française d'Oenologie. n° 282, pp. 5-8, 2017-06)Article de revue -
Pinus pinaster Knot: A Source of Polyphenols against Plasmopara viticola.
(Journal of Agricultural and Food Chemistry. vol. 65, n° 40, pp. 8884-8891, 2017-10-11)Article de revue -
Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape
(Food Chemistry. vol. 233, pp. 52-59, 2017-10-15)Article de revue -
Des bactériophages pour lutter contre les bactéries.
(Réussir Vigne. n° 164, pp. 53-56, 2017-02-01)Article de revue -
Stilbenes from common spruce ( Picea abies ) bark as natural antifungal agent against downy mildew (Plasmopara viticola)
(Industrial Crops and Products. vol. 103, pp. 267-273, 2017)Article de revue -
Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc
(Journal of the Science of Food and Agriculture. vol. 97, n° 4, pp. 1267-1275, 2017-03-15)Article de revue -
Cyperaceae Species Are Potential Sources of Natural Mammalian Arginase Inhibitors with Positive Effects on Vascular Function.
(Journal of Natural Products. vol. 80, n° 9, pp. 2432-2438, 2017-09-22)Article de revue