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Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review
(Trends in Food Science and Technology. vol. 112, pp. 362-381, 2021)Article de revue -
Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould
(Oeno One. vol. 55, n° 1, pp. 81-91, 2021)Article de revueLibre acceso -
Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune Responses
(Journal of Agricultural and Food Chemistry. vol. 69, n° 6, pp. 1781-1795, 2021-02-17)Article de revue -
Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine
(Food Control. vol. 121, 2021-03)Article de revue -
Stilbenes at Low Micromolar Concentrations Mitigate the NO, TNF-α, IL-1β and ROS Production in LPS-Stimulated Murine Macrophages
(Journal of Biologically Active Products from Nature. vol. 11, n° 3, pp. 212-222, 2021)Article de revue -
Phenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under optimized conditions
(Journal of Food Measurement and Characterization. vol. 15, n° 5, pp. 4166-4180, 2021-06-08)Article de revueLibre acceso -
Polyphenolic characterization of merlot, tannat and syrah skin extracts at different degrees of maturity and anti-inflammatory potential in RAW 264.7 cells
(Foods. vol. 10, n° 3, 2021-03-05)Article de revueLibre acceso -
MS- and NMR-metabolomic tools for the discrimination of wines: Applications for authenticity
(Academic Press, 2021)Chapitre d'ouvrage -
Encapsulation of epsilon-Viniferin into Multi-Lamellar Liposomes: Development of a Rapid, Easy and Cost-Efficient Separation Method to Determine the Encapsulation Efficiency
(Pharmaceutics. vol. 13, n° 4, pp. 566, 2021)Article de revueLibre acceso -
Protection and reversion role of a pure stilbene extract from grapevine shoot and its major compounds against an induced oxidative stress
(Journal of Functional Foods. vol. 79, 2021)Article de revueLibre acceso