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Assessment of Antioxidant Activity and Neuroprotective Capacity on PC12 Cell Line of Frankenia thymifolia and Related Phenolic LC-MS/MS Identification
(Evidence-Based Complementary and Alternative Medicine. vol. 2016, pp. 2843463, 2016-01-01)Article de revue -
Effects of gluconic and alcoholic fermentation on anthocyanin composition and antioxidant activity of beverages made from strawberry
(LWT - Food Science and Technology. vol. 69, pp. 382-389, 2016-02-01)Article de revue -
Unusual compounds from Galium mollugo and their inhibitory activities against ROS generation in human fibroblasts.
(Journal of Pharmaceutical and Biomedical Analysis. vol. 117, pp. 79-84, 2016-01-05)Article de revue -
Determination of phenolic composition and antioxidant activities of Pancratium maritimum L. from Tunisia
(Industrial Crops and Products. vol. 94, pp. 505-513, 2016-12-30)Article de revue -
Olive and grape seed extract prevents post-traumatic osteoarthritis damages and exhibits in vitro anti IL-1β activities before and after oral consumption.
(Scientific Reports. vol. 6, pp. 33527, 2016-09-19)Article de revue -
Piceatannol and Other Wine Stilbenes: A Pool of Inhibitors against alpha-Synuclein Aggregation and Cytotoxicity
(Nutrients. vol. 8, n° 6, 2016)Article de revue -
Phenolic contents and bioactive potential of peach fruit extracts.
(Food Chemistry. vol. 202, pp. 212-20, 2016-07-01)Article de revue