Search
-
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
(Food Chemistry. vol. 349, 2021-07-01)Article de revue -
Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering.
(Frontiers in Microbiology. vol. 6, pp. 1569, 2015-01-01)Article de revue -
La bioprotection en œnologie: Impacts microbiologiques et conséquences œnologiques
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. vol. 47, n° 176, pp. 32-34, 2020-06-01)Article de revue -
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines
(Journal of Fungi. vol. 8, n° 5, 2022-05)Article de revueOpen access -
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity
(Applied Microbiology and Biotechnology. vol. 101, n° 20, pp. 7603-7620, 2017-09-14)Article de revue -
Bioprotection by non-Saccharomyces yeasts in oenology : evaluation of O2 consumption and impact on acetic acid bacteria
(International Journal of Food Microbiology. pp. 110338, 2023-07-23)Article de revueOpen access -
Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine
(Frontiers in Microbiology. vol. 11, pp. 571067, 2020-01-01)Article de revueOpen access -
Research on the origin and the side effects of chitosan stabilizing properties in wine
Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Population dynamics and yeast diversity in early winemaking stages without sulfites revealed by three complementary approaches
(Applied Sciences (Switzerland). vol. 11, n° 6, 2021-03-11)Article de revueOpen access