Recherche
-
Acquisitions récentes sur les paramètres fermentaires influençant la saveur sucrée des vins secs.
(Revue des Oenologues. n° 156, pp. 26-28, 2015-07)Article de revue -
Production and Purification of the Native Saccharomyces cerevisiae Hsp12 in Escherichia coli
(Journal of Agricultural and Food Chemistry. vol. 65, n° 37, pp. 8154-8161, 2017-09)Article de revue -
The complexity of wine: clarifying the role of microorganisms
(Applied Microbiology and Biotechnology. vol. 102, n° 9, pp. 3995-4007, 2018)Article de revue -
Fermentative Conditions Modulating Sweetness in Dry Wines: Genetics and Environmental Factors Influencing the Expression Level of the Saccharomyces cerevisiae HSP12 Gene
(Journal of Agricultural and Food Chemistry. vol. 63, n° 1, pp. 304-311, 2014-12-31)Article de revueLibre accès -
Influence of Yeast Macromolecules on Sweetness in Dry Wines: Role of the Saccharomyces cerevisiae Protein Hsp12
(Journal of Agricultural and Food Chemistry. vol. 59, n° 5, pp. 2004-2010, 2011-03-09)Article de revueLibre accès