Recherche
-
Quantification des Brettanomyces par qPCR : Étude de la fiabilité, répétabilité et reproductibilité des kits
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. n° 164, pp. 53-56, 2017-07)Article de revue -
Probiotic Properties of Lactobacilli that could be Used Against Periodontitis
(Journal of Probiotics & Health. vol. 05, n° 03, 2017-08-30)Article de revue -
Fungal metabolites
(Springer, 2017)Direction d'ouvrage -
In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.
(Molecules. vol. 22, n° 5, 2017-05-03)Article de revue -
L’arôme des vins rouges de garde à Bordeaux. Un grand bouquet odorant
(Revue des Oenologues. n° 165 HS, pp. 20, 2017-11)Article de revue -
A survey of oenophages during wine making reveals a novel group with unusual genomic characteristics
(International Journal of Food Microbiology. vol. 257, pp. 138-147, 2017-09-18)Article de revue -
Fermentation indigène et pied de cuve . Résultats du projet Casdar « Levains Bio »
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. n° 162, pp. 25-27, 2017-01)Article de revue -
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems
(PLoS ONE. vol. 12, n° 9, pp. e0184652, 2017-09-14)Article de revue -
Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases
(Molecular Biotechnology. vol. 59, n° 8, pp. 323-333, 2017-06-30)Article de revue -
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity
(Applied Microbiology and Biotechnology. vol. 101, n° 20, pp. 7603-7620, 2017-09-14)Article de revue