Recherche
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Study of Potassium Hydrogen Tartrate Unseeded Batch Crystallization for Tracking Optimum Cooling Mode.
(Oriental Journal of Chemistry. vol. 31, n° 1, pp. 249-255, 2015-03-18)Article de revue -
Comparison of electron and chemical ionization modes for the quantification of thiols and oxidative compounds in white wines by gas chromatography–tandem mass spectrometry
(Journal of Chromatography A. vol. 1415, pp. 123-133, 2015-08-21)Article de revue -
Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity
(Journal of Functional Foods. vol. 59, pp. 138-147, 2019)Article de revue -
Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines.
(Food Chemistry. vol. 305, pp. 1-8, 2020)Article de revue -
Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution
(OENO One. vol. 53, n° 3, 2019-08-06)Article de revue -
Use of oak wood during malolactic fermentation and ageing: Impact on chardonnay wine character.
(Food Chemistry. vol. 278, pp. 460-468, 2019)Article de revue -
Olive and grape seed extract prevents post-traumatic osteoarthritis damages and exhibits in vitro anti IL-1β activities before and after oral consumption.
(Scientific Reports. vol. 6, pp. 33527, 2016-09-19)Article de revue -
Dual solid-phase and stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis provides a suitable tool for assaying limonene-derived mint aroma compounds in red wine
(Analytica Chimica Acta. vol. 1001, pp. 168-178, 2018)Article de revue -
Deciphering performances of fifteen genotypes of Stevia rebaudiana in southwestern France through dry biomass and steviol glycoside evaluation
(Industrial Crops and Products. vol. 128, pp. 607-619, 2019)Article de revue -
Chemistry, bioactivity and biosynthesis of cyanobacterial alkylresorcinols
(Natural Product Reports. vol. 36, n° 10, pp. 1437-1461, 2019)Article de revue