Recherche
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Piperitone Profiling in Fine Red Bordeaux Wines: Geographical Influences in the Bordeaux Region and Enantiomeric Distribution
(Journal of Agricultural and Food Chemistry. vol. 64, n° 40, pp. 7576-7584, 2016-09-30)Article de revue -
Tanins œnologiques : caractéristiques, propriétés et fonctionnalités. Impact sur la qualité des vins
(Bordeaux, 2019-11-25)Thèses de doctorat -
Composition of grape and wine from resistant vines varieties
(OENO One. vol. 52, n° 3, pp. 197-203, 2018)Article de revue -
A review of dietary stilbenes: sources and bioavailability
(Phytochemistry Reviews. vol. 17, n° 5, pp. 1007-1029, 2018)Article de revue -
Brettanomyces bruxellensis : où en sommes-nous ?
(IVES Technical Reviews vine and wine, 2019-10-02)Article de revue -
Dioxyde de soufre, effets et alternatives. Perspective de la recherche en œnologie
(Revue des Oenologues. n° 173 S, pp. 24-27, 2019-10-01)Article de revue -
Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape
(Food Chemistry. vol. 233, pp. 52-59, 2017-10-15)Article de revue -
Anti-VEGF signalling mechanism in HUVECs by melatonin, serotonin, hydroxytyrosol and other bioactive compounds
(Nutrients. vol. 11, n° 10, pp. 1-13, 2019)Article de revue -
Des bactériophages pour lutter contre les bactéries.
(Réussir Vigne. n° 164, pp. 53-56, 2017-02-01)Article de revue -
Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies
(Critical Reviews in Food Science and Nutrition. vol. 58, n° 8, pp. 1375-1390, 2018)Article de revue