Recherche
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Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine
(BMC Plant Biology. vol. 19, pp. 1-12, 2019)Article de revue -
Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines
(Journal of Agricultural and Food Chemistry. vol. 67, n° 25, pp. 7098-7109, 2019)Article de revue -
Characterization of a Sémillon clonal population: exploring genetic diversity, metabolomic profiles, and phenotypic variations
Communication dans un congrès -
Grapevine decline is associated with difference in soil microbial composition and activity
(Oeno One. vol. 55, n° 3, pp. 67-84, 2021)Article de revueLibre accès -
An operational model for capturing grape ripening dynamics to support harvest decisions
(Oeno One. vol. 57, n° 2, pp. 505-522, 2023-06-26)Article de revueLibre accès -
MS- and NMR-metabolomic tools for the discrimination of wines: Applications for authenticity
(Academic Press, 2021)Chapitre d'ouvrage -
In grapevine decline, microbiomes are affected differently in symptomatic and asymptomatic soils
(Applied Soil Ecology. vol. 183, 2023-03)Article de revueLibre accès -
Greffadapt: a relevant experimental vineyard to speed up grapevine rootstock selection
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers
(Oeno One. vol. 57, n° 3, pp. 99 - 112, 2023-07-31)Article de revueLibre accès -
Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueLibre accès