Recherche
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Impact de l’obturateur sur le vieillissement des vins en bouteille Partie 1/3 – Caractérisation des transferts d’oxygène de bouchons en liège
(Revue des Oenologues. n° 170, pp. 40-43, 2018-12-01)Article de revue -
Phenolic compounds characteristic of the mediterranean diet in mitigating microglia-mediated neuroinflammation
(Frontiers in Cellular Neuroscience. vol. 12, pp. 1-20, 2018)Article de revue -
Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach
(Industrial Crops and Products. vol. 126, pp. 272-279, 2018)Article de revue -
The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
(OENO One. vol. 52, n° 1, pp. 67-79, 2018)Article de revue -
Monitoring the impact of an aspartic protease (MpAPr1) on grape proteins and wine properties
(Applied Microbiology and Biotechnology. vol. 102, n° 12, pp. 5173-5183, 2018)Article de revue -
An alarm pheromone in the venom gland of Vespa velutina: evidence revisited from the european invasive population
(Entomologia Generalis. vol. 38, n° 2, pp. 145-156, 2018)Article de revue -
Le millésime 2017 à Bordeaux
(Union Girondine des Vins de Bordeaux. n° 1154, pp. 48-56, 2018)Article de revue -
Sweeteners - Pharmacology, Biotechnology & Applications
(Springer, 2018)Direction d'ouvrage -
Caractérisation de marqueurs volatils associés aux nuances végétales des vins rouges. Partie 3/3 : Paramètres environnementaux et composante aromatique végétale
(Revue des Oenologues. n° 166, pp. 51-53, 2018-01-01)Article de revue -
Comparison of the impact of two molecules on plant defense and on efficacy against botrytis cinerea in the vineyard: a plant defense inducer (Benzothiadiazole) and a fungicide (Pyrimethanil)
(Journal of Agricultural and Food Chemistry. vol. 66, n° 13, pp. 3338-3350, 2018)Article de revue