Recherche
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Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions
(Food Chemistry. vol. 203, pp. 292-300, 2016-07-15)Article de revue -
Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune Responses
(Journal of Agricultural and Food Chemistry. vol. 69, n° 6, pp. 1781-1795, 2021-02-17)Article de revue -
Reliability of MALDI-TOF mass spectrometry to identify oral isolates of Streptococcus salivarius and Lactobacillus spp
(Archives of Oral Biology. vol. 121, 2021)Article de revue -
Brettanomyces bruxellensis : où en sommes-nous ?
(IVES Technical Reviews vine and wine, 2019-10-02)Article de revue -
Dioxyde de soufre, effets et alternatives. Perspective de la recherche en œnologie
(Revue des Oenologues. n° 173 S, pp. 24-27, 2019-10-01)Article de revue -
Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape
(Food Chemistry. vol. 233, pp. 52-59, 2017-10-15)Article de revue -
Des bactériophages pour lutter contre les bactéries.
(Réussir Vigne. n° 164, pp. 53-56, 2017-02-01)Article de revue -
Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc
(Journal of the Science of Food and Agriculture. vol. 97, n° 4, pp. 1267-1275, 2017-03-15)Article de revue -
Investigation of lipase-ligand interactions in porcine pancreatic extracts by microscale thermophoresis
(Analytical and Bioanalytical Chemistry. vol. 413, n° 14, pp. 3667-3681, 2021)Article de revue -
Oxygen consumption rates by different oenological tannins in a model wine solution
(Food Chemistry. vol. 234, pp. 26-32, 2017-11-01)Article de revue