Recherche
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Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction
(Food chemistry. vol. 411, 2023-06)Article de revue -
Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics
(Food Control. vol. 152, pp. 109861, 2023-10)Article de revue -
Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide
(Journal of Agricultural and Food Chemistry. vol. 71, n° 23, pp. 9062-9069, 2023-05-30)Article de revue -
Transport of hydrocortisone in targeted layers of the skin by multi-lamellar liposomes
(Journal of Liposome Research. pp. 1-14, 2023-02-13)Article de revue -
Antifungal Activities of a Grapevine Byproduct Extract Enriched in Complex Stilbenes and Stilbenes Metabolization by Botrytis cinerea
(Journal of Agricultural and Food Chemistry. vol. 71, n° 11, pp. 4488-4497, 2023-03)Article de revue -
Towards a metabolomic characterization of the grapevine response to “flavescence dorée” infection by NMR and LC-MS profiling
(Phytopathogenic Mollicutes. vol. 13, n° 1, pp. 17-18, 2023)Article de revue -
New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation
(Food Microbiology. vol. 112, pp. 104209, 2023-06)Article de revue