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Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea
(Oeno One. vol. 57, n° 2, pp. 159 - 175, 2023-05-16)Article de revueOpen access -
Secondary somatic embryogenesis in Cork oak: influence of plant growth regulators
(Forest Science and Technology. vol. 19, n° 1, pp. 78-88, 2023-01-27)Article de revueOpen access -
Beneficial Effects of ϵ-Viniferin on Obesity and Related Health Alterations
(Nutrients. vol. 15, n° 4, pp. 928, 2023-02-12)Article de revueOpen access -
Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety
(Food chemistry. vol. 426, pp. 136405, 2023-11-15)Article de revue -
Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines
(Journal of Agricultural and Food Chemistry. vol. 71, n° 35, pp. 13066-13078, 2023-08-25)Article de revue -
High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea
(IVES Technical Reviews vine and wine, 2023-10)Article de revueOpen access -
Chemical Characterization and Several Bioactivities of Cladanthus mixtus from Morocco
(Molecules. vol. 28, n° 7, pp. 3196, 2023-04-03)Article de revueOpen access -
Color Characterization of Bordeaux Red Wines Produced without Added Sulfites
(Foods. vol. 12, n° 12, pp. 2358, 2023-06-13)Article de revueOpen access -
Optimization of polyphenols extraction from grapevine canes using natural deep eutectic solvents
(Biomass Conversion and Biorefinery. vol. 21, n° 2, pp. 1161-1197, 2023-09)Article de revue -
Resveratrol, ε-Viniferin, and Vitisin B from Vine: Comparison of Their In Vitro Antioxidant Activities and Study of Their Interactions
(Molecules. vol. 28, n° 22, 2023-11-10)Article de revueOpen access