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Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: influence of microbial/physical interactions on wine characteristics
(Yeast. vol. 37, n° 11, pp. 609-621, 2020-07-15)Article de revue -
Oxygen gas transfer through oak barrels: A macroscopic approach
(Oeno One. vol. 55, n° 3, pp. 53-65, 2021)Article de revueOpen access -
Tanins oenologiques : nouvelles connaissances, applications et règlementations
(Revue Française d'Oenologie. n° 299, pp. 30-39, 2020-05-01)Article de revue -
Screening of wood/forest and vine by-products as sources of new drugs for sustainable strategies to control fusarium graminearum and the production of mycotoxins
(Molecules. vol. 26, n° 2, 2021)Article de revueOpen access -
Pomegranate juice ameliorates dopamine release and behavioral deficits in a rat model of parkinson’s disease
(Brain sciences. vol. 11, n° 9, 2021)Article de revueOpen access -
Euscorpius flavicaudis sting is not lethal but not harmless either: First record of neurological symptoms in child after sting
(Toxicologie Analytique et Clinique. vol. 32, n° 1, pp. 85-88, 2020-03-01)Article de revue -
Influence of wine tasting on the color of teeth amongst professional wine tasters of gironde, France: a pilot study
(Journal of Wine Research. vol. 32, n° 2, pp. 67-76, 2021-06)Article de revue -
La taille du fût influence-t-elle la qualité de vieillissement du vin blanc ?
(IVES Technical Reviews vine and wine, 2020-04-17)Article de revue -
The "pied de cuve" as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity
(OENO One. vol. 54, n° 3, pp. 435-442, 2020-07-01)Article de revue -
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
(Food Chemistry. vol. 349, 2021-07-01)Article de revue