Recherche
-
Transport of hydrocortisone in targeted layers of the skin by multi-lamellar liposomes
(Journal of Liposome Research. pp. 1-14, 2023-02-13)Article de revue -
Identification and quantification of resolubilised polyphenols from fining precipitation
(Oeno One. vol. 57, n° 4, pp. 1-9, 2023-10-19)Article de revueLibre accès -
Antifungal Activities of a Grapevine Byproduct Extract Enriched in Complex Stilbenes and Stilbenes Metabolization by Botrytis cinerea
(Journal of Agricultural and Food Chemistry. vol. 71, n° 11, pp. 4488-4497, 2023-03)Article de revue -
Which microorganisms contribute to mousy off-flavour in our wines?
(Oeno One. vol. 57, n° 2, pp. 177-187, 2023-05)Article de revueLibre accès -
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines
(Journal of Fungi. vol. 8, n° 5, 2022-05)Article de revueLibre accès -
Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut
(Journal of Agricultural and Food Chemistry. vol. 65, n° 5, pp. 1058-1069, 2017-01-26)Article de revueLibre accès -
Towards a metabolomic characterization of the grapevine response to “flavescence dorée” infection by NMR and LC-MS profiling
(Phytopathogenic Mollicutes. vol. 13, n° 1, pp. 17-18, 2023)Article de revue -
1 H-NMR metabolomics for wine screening and analysis
(Oeno One. vol. 57, n° 1, pp. 15-31, 2023-01-03)Article de revueLibre accès -
Gypsophila paniculata root saponins as an environmentally safe treatment against two nematodes, natural vectors of grapevine fanleaf degeneration
(Australian Journal of Grape and Wine Research. pp. n/a-n/a, 2013-08-01)Article de revueLibre accès