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Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics
(Plant, Cell & Environment. vol. 46, pp. 3871–3886, 2023-08)Article de revueLibre acceso -
Predicting Bordeaux red wine origins and vintages from raw gas chromatograms
(Communications Chemistry. vol. 6, n° 1, 2023-12-05)Article de revueLibre acceso -
Carbonated Irrigation Assessment of Grapevine Growth, Nutrient Absorption, and Sugar Accumulation in a Tempranillo (Vitis vinifera L.) Vineyard
(Agriculture. vol. 12, n° 6, pp. 792, 2022-05-30)Article de revueLibre acceso -
New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation
(Food Microbiology. vol. 112, pp. 104209, 2023-06)Article de revue -
Red Wine Extract Prevents Oxidative Stress and Inflammation in ARPE-19 Retinal Cells
(Cells. vol. 12, n° 10, 2023-05)Article de revueLibre acceso -
Circulating Human Metabolites Resulting from TOTUM-070 Absorption (a Plant-Based, Polyphenol-Rich Ingredient) Improve Lipid Metabolism in Human Hepatocytes: Lessons from an Original Ex Vivo Clinical Trial
(Nutrients. vol. 15, n° 8, 2023)Article de revueLibre acceso -
Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider
(International Journal of Food Microbiology. vol. 400, pp. 110276, 2023-05-29)Article de revueLibre acceso -
Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine
(Pest Management Science. vol. 79, n° 7, pp. 2503-2516, 2023-07)Article de revueLibre acceso -
Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea
(LWT. vol. 154, 2022-01-15)Article de revueLibre acceso