Recherche
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The effects of a moderate grape temperature increase on berry secondary metabolites
(Oeno One. vol. 53, n° 2, pp. 321-333, 2019)Article de revue -
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.
(PLoS ONE. vol. 14, n° 12, pp. 1-17, 2019-12-18)Article de revue -
Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis
(Annals of Microbiology. vol. 69, n° 12, pp. 1217-1225, 2019)Article de revue -
Distribution of Oenococcus oeni populations in natural habitats
(Applied Microbiology and Biotechnology. vol. 103, n° 7, pp. 2937-2945, 2019-02-20)Article de revueLibre accès -
Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines
(Food Chemistry. vol. 272, pp. 388-395, 2019)Article de revueLibre accès -
Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature, a QTL-mapping study
(BMC Genomics. vol. 20, n° 1, pp. 1-17, 2019)Article de revue -
Modification of Chitosan for the Generation of Functional Derivatives
(Applied Sciences (Basel). vol. 9, n° 7, pp. 33 p., 2019)Article de revue -
Intérêt du curetage dans la lutte contre l'esca
(Phytoma. n° 728, pp. 24-27, 2019)Article de revue -
Le curetage utilisé contre les maladies du bois permet-il aussi de conserver la qualité des vins ?
(Union Girondine des Vins de Bordeaux. n° 1171, pp. 56-58, 2019)Article de revue -
Crown procyanidin tetramer: a procyanidin with an unusual cyclic skeleton with a potent protective effect against amyloid-β-induced toxicity
(Molecules. vol. 24, n° 10, pp. 1-10, 2019)Article de revue