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Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds
(Food Chemistry. vol. 384, pp. 132307, 2022-08-01)Article de revue -
Strychnine, old still actual poison: description of poisoning cases reported to French Poison Control Centers over the past thirteen years
(Toxin Reviews. vol. 41, n° 4, pp. 1172-1178, 2022-10)Article de revue -
Developing a rapid method for determining grapevine nitrogen status
(Acta Horticulturae. n° 1333, pp. 75-82, 2022-01)Article de revue -
Encapsulation of epsilon-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
(Food & Function. vol. 10, n° 5, pp. 2573-2582, 2019)Article de revue -
SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines
Communication dans un congrèsOpen access -
Stilbenes as a sustainable alternative to sulfur dioxide in wines
Communication dans un congrèsOpen access -
Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum
Communication dans un congrès -
Exploration of viral diversity in fermented foods of plant origin
Communication dans un congrès -
Impact de l'acidification à la mise en bouteille par l'acide fumarique sur le vieillissement d’un vin rouge après 24 mois
Communication dans un congrèsOpen access