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Euscorpius flavicaudis sting is not lethal but not harmless either: First record of neurological symptoms in child after sting
(Toxicologie Analytique et Clinique. vol. 32, n° 1, pp. 85-88, 2020-03-01)Article de revue -
Influence of wine tasting on the color of teeth amongst professional wine tasters of gironde, France: a pilot study
(Journal of Wine Research. vol. 32, n° 2, pp. 67-76, 2021-06)Article de revue -
Microbiologie du vin. Pratiques nouvelles
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. vol. 45, n° 166, pp. 48-50, 2018)Article de revue -
Acquisitions récentes sur l'amertume des vins rouges: contribution des composés libérés par le bois de chêne
(Revue Française d'Oenologie. n° 292, pp. 20-23, 2019)Article de revue -
La taille du fût influence-t-elle la qualité de vieillissement du vin blanc ?
(IVES Technical Reviews vine and wine, 2020-04-17)Article de revue -
Stilbenoids as Promising Natural Product-Based Solutions in a Race against Mycotoxigenic Fungi: A Comprehensive Review
(Journal of Agricultural and Food Chemistry. vol. 71, n° 13, pp. 5075-5092, 2023-04-05)Article de revue -
Arundinosides I-IX and graminifolosides A-B: 2R-benzylmalate and 2R-isobutylmalates derivatives from Arundina graminifolia (D.Don) Hochr. with antioxidant, cytocompatibility and cytoprotective properties
(Phytochemistry. vol. 206, pp. 113504, 2023-02)Article de revue -
Prediction of the penetration depth of multi-lamellar liposomes in artificial skin. Application to the vectorization of corticosteroid in human skin
(European Journal of Pharmaceutics and Biopharmaceutics. vol. 191, pp. 303-314, 2023-10)Article de revue -
The "pied de cuve" as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity
(OENO One. vol. 54, n° 3, pp. 435-442, 2020-07-01)Article de revue -
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
(Food Chemistry. vol. 349, 2021-07-01)Article de revue