Recherche
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Garder ses lies : efficace, mais risqué
(Réussir Vigne. pp. 26, 2016-06)Article de revue -
Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines
(Food Chemistry. vol. 220, pp. 498-504, 2016-10-05)Article de revue -
Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains.
(Frontiers in Microbiology. vol. 7, pp. 293, 2016-01-01)Article de revue -
Characterization of a new virulent phage infecting the lactic acid bacterium Oenococcus oeni
(Food Microbiology. vol. 54, pp. 167-177, 2016-04-01)Article de revue -
Determination of phenolic composition and antioxidant activities of Pancratium maritimum L. from Tunisia
(Industrial Crops and Products. vol. 94, pp. 505-513, 2016-12-30)Article de revue -
Daily Preharvest UV-C Light Maintains the High Stilbenoid Concentration in Grapes.
(Journal of Agricultural and Food Chemistry. vol. 64, n° 25, pp. 5139-47, 2016-06-29)Article de revue -
Corrigendum to “A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must” [J. Microbiol. Methods 119 (2015) 176–179]
(Journal of Microbiological Methods. vol. 127, pp. 243-243, 2016)Article de revue -
Envenimation par crapaud commun en France métropolitaine
(Toxicologie Analytique et Clinique. vol. 28, n° 1, pp. 28-31, 2016-02-01)Article de revue -
Perceived minerality in sauvignon blanc wine: chemical reality or cultural construct?
(Food Research International. vol. 87, pp. 168-179, 2016-09)Article de revue -
Olive and grape seed extract prevents post-traumatic osteoarthritis damages and exhibits in vitro anti IL-1β activities before and after oral consumption.
(Scientific Reports. vol. 6, pp. 33527, 2016-09-19)Article de revue