Recherche
-
L’arôme des vins rouges de garde à Bordeaux. Un grand bouquet odorant
(Revue des Oenologues. n° 165 HS, pp. 20, 2017-11)Article de revue -
Sensory dominances depend on the wine quality dimension
(Food Quality and Preference. vol. 112, 2023-12)Article de revue -
Application of 1H NMR metabolomics to French sparkling wines
(Food Control. vol. 145, 2023)Article de revue -
Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety
(Food chemistry. vol. 426, pp. 136405, 2023-11-15)Article de revue -
Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction
(Food chemistry. vol. 411, 2023-06)Article de revue