Recherche
-
A Systems Approach to Elucidate Heterosis of Protein Abundances in Yeast
(Molecular and Cellular Proteomics. vol. 14, n° 8, pp. 2056-2071, 2015-05-13)Article de revue -
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.
(FEMS Yeast Research. vol. 15, n° 5, pp. fov045, 2015-08-01)Article de revue -
Incidence de la perméabilité à l’oxygène de l’obturateur sur l’évolution des vins sur une période de 10 ans Partie 3/3 : Le cas du merlot et du cabernet-sauvignon
(Revue des Oenologues. n° 172, pp. 45-49, 2019-07-01)Article de revue -
Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae
(G3. vol. 7, n° 2, pp. 399-412, 2016-11-30)Article de revue -
Nitrogen modulation of yeast fitness and viability during sparkling wine production
(Food Microbiology. vol. 54, pp. 106-114, 2015-10-19)Article de revue -
Chronic hypoxia aggravates monocrotaline-induced pulmonary arterial hypertension: a rodent relevant model to the human severe form of the disease.
(Respiratory Research. vol. 18, n° 1, pp. 47, 2017-03-14)Article de revue -
Distribution of prophages in the oenococcus oeni species
(Microorganisms. vol. 9, n° 4, 2021)Article de revueLibre accès -
Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario – A Review
(Frontiers in Plant Science. vol. 12, pp. 1-26, 2021-03-22)Article de revueLibre accès -
Contribution of Grapes and Oak Wood Barrels to Pyrrole Contents in Chardonnay Wines: The Influence of Several Cooperage Parameters
(Journal of Agricultural and Food Chemistry. vol. 69, n° 29, pp. 8179-8189, 2021)Article de revueLibre accès -
Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines
(Frontiers in Plant Science. vol. 12, 2021-03-04)Article de revueLibre accès